Pepper, Poblano Baron
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A mild to medium chili pepper is the most commonly used variety for chili rellenos & mole. Dried it can be ground into authentic red chili powder, Ancho. Great stuffer. Tall, strong plants produce many heart-shaped peppers. 1,000-2,000 SHU (mild)
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A mild to medium chili pepper is the most commonly used variety for chili rellenos & mole. Dried it can be ground into authentic red chili powder, Ancho. Great stuffer. Tall, strong plants produce many heart-shaped peppers. 1,000-2,000 SHU (mild)
A mild to medium chili pepper is the most commonly used variety for chili rellenos & mole. Dried it can be ground into authentic red chili powder, Ancho. Great stuffer. Tall, strong plants produce many heart-shaped peppers. 1,000-2,000 SHU (mild)